I actually made these the day after my last post. I forgot to mention that sometimes I can be a bit of a procrastinator........lol. I happened to make these for my husbands and I's anniversary brunch, and I for one thought they were delish! Swiss cheese(heck, cheese period) goes well with anything. I wuv me some swiss cheese. If you do make this recipe,be sure to use Eggo waffles and Smuckers for the best results. Be sure to go easy on the butter, I ended up with a couple of soggy sandwiches.Serve them with sliced Granny Smiths for a real treat.
Here is the recipe. This rachel will definately be making these again
Goodbye Friends
10 years ago
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