Friday, February 5, 2010

Recipe # 7 : Fish Tacos with Avacado sauce and green rice

Three words: Oh my goodness! These babies were eaten up before I could even get a picture of I have always wanted to make fish tacos,but have never gotten around to doing it, so this was a first for me. It definately wont be the last. i could probably eat these every week, they were that awesome............No words to really describe them, you are just going to have to try them for is the recipe
  Off I go to make a grocery list, who knows what exciting things will be in store? Until then............

Recipe #6 : Stuffed mushrooms with seafood stuffing

  WEll, I finally got my first Rachael ray cookbook in. I kindve skimmed through it, didnt see a whole lot I wanted to make in it, so will probably be getting another book soon. This recipe was in it however. This recipe took me two hours to make. One hour to look for the recipe. At first I thought I had got it online, so I was going crazy looking for the recipe on her site. After about 30 minutes, I realized that I had gotten it out of her 3o minute meals book. Duh! lol. My first blonde moment involving cooking, first of many.Did I mention I am a sucker for crabmeat? I could eat it by the handful. So, I was left without very much seafood for the "seafood stuffing" My hubby got in on the action with this one. I had soo much fun cooking with him. We need to do that more often. I dont have a picture,but it will  most likely be cooked in my house again. If you want this recipe, you'll have to get the book =)
   Another aha moment this week while grocery shopping. I realized they make wines just for cooking. In the vinegar aisle. I thought I had to buy actual wine, so Ive been avoiding those
Another recipe coming up...............

Recipe #6 Monty Cristo Wafflewiches

I actually made these the day after my last post. I forgot to mention that sometimes I can be a bit of a I happened to make these for my husbands and I's anniversary brunch, and I for one thought they were delish! Swiss cheese(heck, cheese period) goes well with anything. I wuv me some swiss cheese. If you do make this recipe,be sure to use Eggo waffles and Smuckers for the best results. Be sure to go easy on the butter, I ended up with a couple of soggy sandwiches.Serve them with sliced Granny Smiths for a real treat.
Here is the recipe. This rachel will definately be making these again